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Amish
Coleslaw
l cup of vinegar
1/4 cup of water
1 teaspoon of celery seed
1/2 teaspoon of salt
1/2 cup of oil
1 teaspoon of mustard
1 teaspoon of sugar
Combine and boil for 3 minutes. Pour over,
while still hot, one head of shredded cabbage that was mixed with 2 grated
onions, one grated green pepper and a cup of sugar. Put in refrigerator. The
longer it sets the better. |
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