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Apple Stuffed Pork Chops 1 medium apple, peeled, cored and diced
1 small onion, chopped
1/2 cup of raisins
1 teaspoon of salt
2 cups of fresh bread crumbs
1/4 teaspoon of pepper
1/4 teaspoon of sage
3 tablespoons of melted butter
6 thick pork chops
3 tablespoons of vegetable oil
Combine apple, onion, salt, bread crumbs, pepper,
sage and butter. Add water if mixture appears too dry. Cut a deep pocket
into the side of each pork chop and stuff with the apple dressing. Secure
with a toothpick. In large skillet, brown the stuffed chops on each side in
the oil. Place chops in shallow ovenproof casserole and arrange the
remaining dressing around the chops. Bake in preheated 350ºF. oven for about
1 hour. Last 5 minutes, sauté lightly the raisins and add to casserole.
Serves 4-6 |
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