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Aioli with Fresh Vegetables
2 eggs
1 cup of olive oil
1 cup of vegetable oil
1 teaspoon of prepared mustard
1 teaspoon of salt
1/2 teaspoon of sugar
10 cloves garlic, finely minced
Assorted fresh vegetables
In a blender, combine eggs, olive oil, 1/2 cup vegetable oil, mustard, salt and sugar; cover and blend 5 seconds. With blender on high speed, pour 1/2 cup vegetable oil in a very slow, thin stream; stir occasionally until thickened. Stir in garlic; chill. Serve with assorted fresh vegetables for dipping. |
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