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Apricot Stuffing 7 cups of dry bread cubes
1 1/2 cups of sliced dried apricots
2 small onions, peeled and chopped
1/4 teaspoon of powdered nutmeg
1/3 cup of melted butter or margarine
one 10 1/2 ounce can of condensed cream of celery soup
Combine the bread, apricots, onions, nutmeg, and butter or margarine. Dilute the soup according to directions on can, and stir soup until smooth. Mix the other ingredients, using only enough soup to moisten, and combine mixture. Stuff bird. Or bake stuffing in 1 1/2 quart casserole in moderate oven at 350ºF for 45 minutes. Serve hot. Makes enough to stuff a 6 pound turkey |
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