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Asparagus Canapé 2

2 tablespoons of mayonnaise
2 hard boiled eggs
Pimiento strips
5 asparagus tips
toast triangles

Spread toast with mayonnaise. Chop egg yolks and white separately. Arrange the chopped egg white and the chopped egg yolk in alternate rows across toast. Lay asparagus tips on top. Garnish with pimiento strips.

 

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