Search by recipe or ingredient

Preheat your oven to 325ºF. Combine the bran cereal, milk, egg whites and vanilla, let it stand for 5 minutes. Stir together the flour, brown sugar, baking powder, baking soda and cinnamon in a large bowl. Add cereal-milk mixture and mix. Add blueberries and stir carefully. Spoon into lightly oiled or paper lined muffin tins. Bake for 30 minutes. Makes 16 muffins