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Boston Brown Bread

1 egg
1 teaspoon of salt
2 tablespoons of sugar
1 tablespoon of shortening
1 cup of sour milk
1 teaspoon of baking soda
2 tablespoons of dark molasses
2 tablespoons of white flour
1 cup of raisins
1 1/2 to 2 cups of graham flour

Mix ingredients in order given. Care must be given that not too much graham flour is used as it makes the bread crumble when sliced. The dough should be a little thicker than cake batter. Bake in a greased loaf pan in a 350ºF. oven for 50 to 60 minutes. Turn on a wire rack to cool before slicing. Makes 1 loaf

 

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