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Barbecued Eggplant

2 medium eggplant, about 1 pound each
1 cup of barbecue sauce

Preheat the broiler. Line broiling pan with aluminum foil, grease the foil with butter or margarine. Cut the eggplant into 1 inch thick slices.

Place on the broiling pan so that the slices do not overlap. generously brush the eggplant with sauce. Broil for about 4 inches from the heat sauce for 5 minutes or  until the eggplant with sauce is browned and bubbly. Turn the slices and brush the second side generously with the remaining sauce. Broil for 5 minutes longer. Makes 12 to 16 slices

 

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