4 large tomatoes
2 tablespoons of soft bread crumbs
1 teaspoon of Parmesan cheese, grated
1 teaspoon of butter
2 teaspoons of fresh basil, chopped

Preheat your oven to 350ºF. Remove cores and stems from tomatoes, leaving hollows in centers. Mix the remaining ingredients. Fill the center of each tomato with a quarter of stuffing. Bake for 45 minutes.