| Brown Sugar Pound Cake 1 box light brown sugar
¾ cup butter (softened)
¾ cup shortening
6 eggs
½ tsp. baking powder
½ tsp. salt
1 cup finely chopped black walnuts
1 cup cane sugar
3 cup plain flour
1 cup condensed milk
1 tsp. black walnut flavoring
Cream together; butter, shortening, brown and white sugar, and eggs. Sift all the dry ingredients together and add with the milk and flavoring, mix well. Fold in the nuts just before pouring into a greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes. Recipe submitted by Angela D. For more great recipes like this visit Cooking African American Style
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