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Buttermilk Pound Cake
1 cup of oleo (2 sticks)
3 cups of sugar
5 eggs
1 cup of buttermilk
3 cups of flour
1/2 teaspoon of soda
1/4 teaspoon of salt
1 teaspoon of vanilla
Cream butter and sugar, add eggs, one at a time, beating well after each. Sift dry ingredients together and add alternately with buttermilk to above mixture. Bake in greased tube pan at 350ºF. for 1 hour. Buttermilk Pound Cake
1 cup of butter or Crisco
4 eggs
3 cups of sugar
3 cups of flour
1 cup of buttermilk
1/4 teaspoon of soda
1 teaspoon of vanilla
1 teaspoon of lemon
Add 1/2 tsp. salt, if Crisco is used
Cream butter and sugar in mixer. Add other ingredients and beat for 3 minutes at medium speed. Bake 1 hour at 375ºF. Optional: Add small amount of coconut. Buttermilk Pound Cake
3 cups of sugar
3 cups of flour, plain
1 cup of Crisco
6 eggs
1 cup of buttermilk
1/3 teaspoon of soda
1 teaspoon of vanilla
1/4 teaspoon of salt
Cream shortening and sugar; add eggs one at a time, beating well after each addition. Sift flour and salt; add to creamed mixture. Last, mix soda in buttermilk and add to flour mixture; beat well. Add vanilla and blend well. Pour into greased and floured tube pan. Bake at 350ºF. for 1hour to 1 hour and 15 minutes. |
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