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Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9 X 2-inch pan. Set aside. Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl; beat at medium speed until smooth. Pour cream cheese mixture over cake mix layer. Bake at 325° for 40 minutes or until cheese mixture is set. Let cool completely in pan on wire rack. Cut into squares. Yield: 15 brownies.

Submitted by Angel D