Search by recipe or ingredient

Prepare pudding as package directs for pie filing using milk. Arrange one of the sliced bananas over bottom of crust. Top with prepared pudding. Refrigerate for at least 1 hour. To serve, garnish with whipped topping, and remaining banana slices.

Tried and Tested: I tried this recipe using only banana, thinly sliced and layered on the bottom and sides of crust. Make sure after cutting that you use a spatula to remove. Taste great and the the kids loved it!