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Brandy Alexander Pie

2 cups of cold milk
2 tablespoons of brandy
2 tablespoons of crème de cacao liqueur
1 envelope of whipped topping mix
One 16 ounce package of vanilla instant pudding
One 9 inch baked pie shell
Chocolate curls for garnish, if desired  

Combine the milk, brandy, crème de cacao, whipping topping mix and pudding in a deep, narrow bottom bowl with an electric mixer. Beat at low speed until blended. Gradually increase speed and beat until the mixture forms soft peaks, about 3 - 6 minutes. spoon into baked shell. Chill for 3 hours

 

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