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Broiled Dijon Pork Chops

2 boneless pork top loin chops, cut 1 1/4 to 1 1/2 inches thick
2 tablespoons of red wine vinegar
2 tablespoons of vegetable oil
1 teaspoon of snipped parsley
1 tablespoon of Dijon-style mustard
1/4 teaspoon of chopped chives
1/8 teaspoon of dried tarragon leaves 

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.

 

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