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Baked California Omelet

4 eggs
1/4 cup of dairy sour cream
1/2 teaspoon of salt
1 small tomato, peeled and cut into 1/2 inch pieces
1 green onion, sliced
1/4 cup of shredded cheddar or Swiss Cheese Re

 

Preheat oven to 325ºF. In a small mixer bowl, beat eggs, sour cream and salt on medium speed until well blended, about 1 minute. Stir in tomato, onion and cheese. Pour into buttered 8 inch pie pan, or an 8 inch ovenproof skillet. Bake uncovered until omelet is set and the top is golden brown, 35 to 40 minutes. Makes 2 servings, 

 

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