RecipesFromScratch.com -Beef Brisket & Onion Sauce

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Beef Brisket & Onion Sauce RecipesFromScratch.com9/7/06

3 - 4 pound beef brisket
1 carrot, sliced
1 large onion, diced
salt and pepper
a few cloves
1 egg, slightly beaten
bread crumbs

Cover the brisket with boiling water, add carrot, onion, salt, pepper and cloves. Simmer for 3 hours or until tender. Remove from liquid; place in shallow baking dish. Spread egg over brisket, sprinkle with crumbs. Brown in hot oven. Serve with onion sauce.

Onion Sauce:

1/2 tablespoon of sugar
1 tablespoon of butter or margarine
2 onions, finely sliced
1 tablespoon of flour
1 cup of brisket broth
1 tablespoon of vinegar
salt

Brown the sugar in butter; add onions and cook until tender. Add flour, brown. Stir in broth, vinegar and salt. Cook until smooth and creamy. Put through strainer; serve with brisket. Makes 6 servings

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet