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Trim the fat from pork chops; fry in pan. Remove fat; brown pork chops. Combine the remaining ingredients; pour over chops. Cover and bake at 375ºF. for 45 minutes. Makes 4 servings

Baked Pork Chops 2

6 Pork chops
2 tablespoons Butter
1 Sliced lemon
1/2 cup Tomato sauce
Salt
Pepper
1/4 cup Brown sugar

Brown chops with melted butter in large skillet. Place them in greased baking dish. Place a thin slice of lemon on each. Sprinkle with salt and pepper. Spread brown sugar over chops, then tomato sauce. Cover and bake 1-1/4 hours at 350ºF.  

MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.