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Crusty Sausage Cakes

1 pound of bulk sausage
2 eggs slightly beaten
1 cup of crushed cornflakes
1 teaspoon of fat


Shape sausage into 8 patties, 1/2 inch thick. Dip in egg, roll in cornflakes. Pan fry slowly in heavy skillet. Serve with applesauce. 4 servings

 

    

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