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Cream margarine, add sugar gradually. Add eggs, one at a time on medium speed. Reduce speed, add sifted ingredients, alternately with the sour cream. Add almonds. Beat well. Grease 8" tube pan. Put 1/3 batter in pan, swirl in 1/3 cranberry. Add another layer of batter. Add another layer of berry. Add remaining batter and berry. Sprinkle with chopped nuts. Bake at 350ºF. for 50 minutes. Allow to cool 5 minutes. Remove from pan to wire rack. If desired a thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.