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Crab Meat Dip

4 ounces of cream cheese
a dash of salt
1/2 tablespoon of onion, grated
1 teaspoon of lemon juice
1/4 teaspoon of Worcestershire sauce
6 tablespoons of sour cream
one 7 ounce can of crab meat

Cheese should be at room temperature. Add the remaining ingredients and mix together. Chill before serving. If desired, top with minced pimiento for color.

 

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