RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

 

Eggplant Soup

3 peeled & diced eggplants
1 cup of oleo
2 cups of chopped onions
1 cup of chopped bell pepper
2 cups of chopped celery
1/4 cup of minced garlic
1 cup of chopped tomatoes
1 cup of flour
3 quarts of chicken stock
1 pint of cream
3/4 cup of green onions, chopped
1/2 cup of fine parsley
1 teaspoon of curry powder
Lea & Perrins
Hot sauce

Melt butter. Add onions, 1/4 cup parsley, celery, peppers, garlic, eggplant and tomatoes. Saute. Add flour. Make white roux, stirring constantly. Slowly add chicken stock. Bring to a boil and cook for 30 minutes. Add cream, green onions, remaining 1/4 cup parsley and curry. Cook 10 minutes. Season to taste.

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator