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Easy German Chocolate Cake

1 cup of chopped pecans
1 cup of shredded coconut
One 18 1/4 ounce German chocolate cake mix
1 stick of butter or margarine
One 8 ounce package of cream cheese, cut in pieces
One 16 ounce package of confectioners sugar

Mix pecans and coconut together and place in the bottom of a greased 9 x 13 inch baking pan. Prepare cake mix as directed and spoon over pecan coconut mixture. In a saucepan, heat butter, and cream cheese together and mix well. Add confectioners sugar and remove pan from heat. Blend until smooth. Spoon over top of cake mix. Bake in a preheated oven at 350ºF. for 35 minutes or until wooden pick inserted in center comes out clean. Do not cut until cold.

 

 

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