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Fudge Pound Cake
1/2 cup of butter or margarine, softened
1 3/4 cups of granulated sugar
2 teaspoons of vanilla extract
3 eggs
1 3/4 cups of all-purpose flour
2/3 cup of cocoa
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1 cup of sour cream
Preheat over to 325ºF. In a large mixing bowl, cream butter, sugar, and vanilla. Beat in eggs. In a small bowl, combine flour, cocoa, baking powder, and baking soda. Stir flour mixture into butter mixture, alternating with sour cream. Pour into a greased 9x5x3 inch loaf pan. Bake 1 hour 20 minutes, or until a toothpick inserted into the center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely. Serves 12-14. |
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