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Frosty Chocolate Cherry Yogurt

Two 16 ounce cartons (3 1/2 cups) of vanilla yogurt, no gelatin added
2 1/2 cups of fresh or frozen pitted dark sweet cherries
1/3 cup of milk
1/3 cup of light colored corn syrup
1/2 cup of miniature semisweet chocolate pieces
Fresh dark sweet cherries  

In a blender container or food processor bowl combine the yogurt, 1 cup of the pitted cherries, milk, and corn syrup. Cover and blend or process until almost smooth. If you are using a food processor, process half at a time. Freeze in a 2 quart ice cream freezer according to manufacturer's directions until almost firm. Add the remaining pitted cherries and chocolate. Continue to freeze as directed until firm. If desired, serve with additional cherries. Makes 12 servings

 

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