RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

 

 

French Lace Cookies

1/2 cup of light corn syrup
1/4 cup of butter, softened
1/4 cup of vegetable shortening
2/3 cup of firmly packed brown sugar
1 cup of sifted flour
1 cup of finely chopped nuts  

Preheat your oven to 325ºF. Combine the corn syrup, butter, shortening, and brown sugar in saucepan. Bring to a boil, then remove immediately from heat. Gradually blend in flour and nuts. Drop dough by rounded tea-spoons about 3 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes. Cool for 1 minute, then remove carefully from cookie sheet with spatula. If desired, cookies may be rolled into cone shapes while still warm. Makes 5 dozen

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator