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Garlic Thai Chicken

2 tablespoons of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of garlic powder
1/2 teaspoon of cayenne pepper
8 green onions, chopped
12 ounces of boneless, skinless chicken
1 1/2 cup of quick-cooking rice, cooked as directed on pkg.

In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne pepper. Set aside. Cut chicken into 1-inch cubes and put in saucy mixture; toss lightly. Stir fry chicken and onions until chicken isn't pink. Serve hot on rice.      

 

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