RecipesFromScratch.com -Golden Sourdough Bread

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Golden Sourdough Bread

1 package of yeast
1/4 cup of warm water
3/4 cup of milk
2 tablespoons of sugar
1 1/2 teaspoon of salt
2 tablespoons of oil
1/2 cup of yellow cornmeal
4 1/2 - 5 cups of flour
1 cup of warm water

Dissolve yeast in 1/4 cup warm water and set aside. Scald milk and pour over sugar, salt and oil in a large mixing bowl. Cool to lukewarm. Add cornmeal, 1 cup flour and the softened yeast. Cover, put in warm place 16 hours. Add 1 cup of flour and remaining water. Cover, let stand 2 more hours. Add enough flour to make a soft dough. Knead until smooth, 10 minutes. Form 2 loaves on baking sheet. Rise until doubled, 1 hour. Bake 375ºF. for 30-35 minutes.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet