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German Chocolate Brownies 2

4 ounces of sweet cooking chocolate
6 tablespoons of butter or margarine
2 eggs, beaten
1 teaspoon of vanilla
1/4 cup of sugar
1/2 cup of flour
2 tablespoons of milk
1/2 teaspoon of baking powder

Topping

2 egg yolks, beaten
2/3 cup of sugar
Small can (5 1/3 oz.) evaporated milk
1/4 cup of  margarine, melted
1 cup of flaked coconut
1/2 cup of chopped walnuts

In saucepan, melt chocolate and butter, stirring constantly. Remove from heat and add eggs, sugar, milk and vanilla. Mix well. Stir together flour and baking powder. Stir into chocolate mixture. Spread in greased 9x4x2 inch pan. Bake at 350ºF. for 15 minutes. Spread with topping and bake for another 20-30 minutes. Cool. Cut.