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German Chocolate Cake 5

One 4 ounce package of chocolate chips
1 2/3 cup of all-purpose flour
1 teaspoon of baking soda
1/2 cup of butter or margarine (soft)
1 cup of sugar
1 teaspoon of vanilla
3 egg yolks
2/3 cup of buttermilk
3 stiff egg whites, beaten

Grease and flour 2 round cake pans. Heat chocolate and 1/3 cup water until chocolate melts. Cool. Combine flour, soda, and 1/2 teaspoon salt. Beat butter 30 seconds and add sugar and vanilla; beat until fluffy. Add egg yolks. Beat in chocolate mixture and add dry ingredients and the buttermilk alternately to beaten mixture. Fold in egg whites. Pour into baking pans. Bake at 350ºF.  for 30 to 35 minutes. Cool and remove from pans.

 

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