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German Chocolate Pie 2

One 4 ounce package of sweet chocolate
1/4 cup of butter or oleo
14 ounce can of evaporated milk
1 1/2 cup of sugar
1/8 teaspoon of salt
3 tablespoons of cornstarch
2 eggs
1 teaspoon of vanilla
1/2 cup of chopped pecans
1 1/3 cup of  flaked coconut
Whipped cream or topping

Melt chocolate with butter in a saucepan over low heat, then gradually blend in evaporated milk. Mix sugar, cornstarch and salt. Beat in eggs and vanilla. Gradually blend in the chocolate mixture. Pour into pastry shell. Combine coconut and nuts. Sprinkle over filling. Bake at 375ºF. for 45 minutes or until top is puffed and browned. Filling will be soft, but will set. Cool 4 hours before serving. Garnish with whip cream.