| German Chocolate Saucepan Brownies
1/2 cup of margarine or butter
One 4 ounce bar of sweet cooking chocolate, chopped
1/2 cup of sugar
1 teaspoon of vanilla
2 eggs
1 cup of all purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt |
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Topping
2 tablespoons of margarine or butter, melted
1/2 cup of firmly packed brown sugar
2 tablespoons of corn syrup
2 tablespoons of milk
1 cup of coconut
1/2 cup of finely chopped pecans or walnuts
Heat oven to 350ºF. Grease 8 or 9 inch square pan. In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. Cool slightly. Add sugar and vanilla; blend well. Add eggs; beat well. Add flour, baking powder and salt; mix well. Spread in greased pan. Bake for 10-20 minutes. Combine topping ingredients and drop by teaspoonfuls over warm brownies. Broil 4 inches from heat for 1-2 minutes. Cool.
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