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German Sweet Chocolate Peanut Butter Balls

2 cups of sifted powdered sugar
3/4 cup of graham cracker crumbs
1/2 cup of margarine, softened
1 cup of peanut butter
Two 4 ounce German sweet chocolate

Blend sugar, cracker crumbs, margarine and peanut butter together. Shape into small balls. Melt in top of double boiler the German sweet chocolate. Dip balls in melted chocolate until covered. Place on waxed paper. Refrigerate or freeze.

 

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