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German Chocolate Dump Cake

2 cups of chopped nuts
1 can of coconut
1 package of German chocolate cake mix

Icing

1 stick oleo
1 (8 oz.) cream cheese
1 box powdered sugar

Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut on top of pecans. Mix cake by directions on the box and pour into pan on top of coconut and nuts. Melt 1 stick oleo, add cream cheese and powdered sugar. Pour over unbaked cake. Bake at 300ºF.  for 1 hour. This cake is sometimes called earthquake because it falls in center when baked.

 

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