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German Chocolate Frosting 2

1 cup of evaporated milk
1 cup of sugar
3 egg yolks
1/4 tablespoon of margarine (1 stick)
1 teaspoon of vanilla
1 1/3 cup of coconut
1 cup of chopped pecans

Mix first 5 ingredients. Cook and stir over medium heat until thick. Takes about 12 minutes. Add coconut and pecans. Beat until frosting is cool and thick enough to spread. Makes 2 2/3 cups of frosting. 

 

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