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German Chocolate Icing 3

4 egg yolks
2 cups of sugar
1 cup of coconut
1 cup of chopped pecans
1 can of evaporated milk
1/4 cup of milk
1/3 stick margarine
1/2 bar German chocolate
 

Mix all ingredients except coconut and pecans; cook until thick. Add coconut and pecans. Cool then ice cake. If icing is too thin just refrigerate until it thickens up. This makes enough to ice a three layer German chocolate cake. 

 

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