RecipesFromScratch.com -Golden Oyster Stew

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Golden Oyster Stew

1 can (pint) of oysters, undrained
1/2 cup of chopped onion
1/2 cup of sliced celery
1/4 cup of butter or margarine
2 cups of sliced fresh mushrooms
1/4 cup of all purpose flour
1 teaspoon of salt
1/4 teaspoon of pepper
2 cups of milk
1 1/2 cups of grated sharp Cheddar cheese
One 10 1/2 ounce can of cream of potato soup
One 2 ounce jar of diced pimento
1/4 teaspoon of liquid hot pepper sauce

Remove any remaining shell particles from the oysters. Cook the onions and celery in butter until tender. Add the mushrooms and cook for one minute. Over low heat, stir the flour, salt and pepper into the vegetable mixture. Add the milk gradually and stir until thickened. Add the cheese, stir until melted. Add the oysters, soup, pimento and liquid hot pepper sauce. Heat for 5 to 10 minutes or until the oysters begin to curl. Makes 6 servings

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