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Ginger-Mustard Pork Chops

4 boneless pork loin chops, about 3/4 inch thick
2 tablespoons of flour
1 teaspoon of butter
3/4 cup chicken of broth
2 teaspoons of minced fresh ginger
2 teaspoons of Dijon-style mustard
2 teaspoons of grainy mustard
4 green onions, minced
Salt and freshly ground pepper, to taste

Dust chops lightly with flour. Melt butter in nonstick skillet and sauté chops over medium heat until brown on both sides, about 2-3 minutes per side. Remove chops and keep warm. Pour broth into skillet, increase heat and deglaze skillet by boiling and scraping loose browned bits on bottom of pan. Add ginger and cook, stirring frequently, for 2 minutes. Stir in mustards and green onions. Season with salt and pepper. Spoon sauce over chops.

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