RecipesFromScratch.com -Garden Zucchini with Cheese

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-= Exported from BigOven =-

Garden Zucchini with Cheese

Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Cheese
Categories: Tomato, Parmesan, Oregano, Olive oil, Cream, Sour cream, Parmesan, Cheese, Vegetables

-= Ingredients =-
1 1/2 pounds of zucchini
1/4 cup of all purpose flour
1 1/2 teaspoons of salt
1 1/2 teaspoons of dried Oregano Leaves
1/4 teaspoon of pepper
1/4 cup of olive oil or vegetable oil
2 medium tomatoes, sliced
1 cup of Dairy Sour Cream
1/2 cup of Grated Parmesan Cheese

-= Instructions =-
Preheat oven to 350ºF. Lightly grease 8-by-8-by-2-inch baking dish. With a stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20 oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour to coat them well. Slowly heat oil in large, heavy skillet. Sauté zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices.=20 Combine sour cream, rest of salt, oregano, and pepper, and spread evenly = over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender.

Recipe By : Hammond Times newspaper, 93/08/11 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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