3 - 4 tablespoons of olive oil
2 cups of chopped onion
2 cloves crushed garlic
2 cups of canned sweet potatoes, peeled and chopped
1/2 cup of chopped celery
1 cup of chopped fresh tomatoes
3/4 cup of chopped green and yellow peppers
1 1/2 cups of caned chick peas, cooked
3 cups of chicken stock
2 tablespoons of paprika
1 tablespoon of tumeric
1 tablespoon of basil
1 tablespoon of thyme
1 tablespoon of salt
1 tablespoon of chili powder
1 bay leaf