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Grilled Fresh Tuna with Herb Sauce

6 thick tuna steaks

Sauce
1/2 cup of olive oil
1/2 cup of minced parsley
1/2 red bell pepper, chopped
1/3 cup of diced green onion
2 tablespoons of lemon juice
2 teaspoons of dried oregano
1 -2 tablespoons of capers, rinsed and drained  

For the sauce, combine the ingredients in saucepan and cook over low heat for 10 minutes. Add more lemon juice if desired. Grill tuna steaks or place under broiler and cook to desired doneness. Transfer fish to plates, top with sauce and serve

 

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