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Grasshopper Pie

1 1/2 cup of chocolate wafer crumbs
1/4 cup of melted butter
25 large marshmallows
2/3 cup of cream
1 cup of heavy cream, whipped
4 tablespoons of crème de menthe
4 tablespoons of white crème de cacao

 

Reserve 2 tablespoons  of crumbs for topping. Mix remaining crumbs and butter. Press evenly on bottom and sides of a 9 inch pie pan. Chill in refrigerator while preparing filling. Combine the marshmallows and cream. Heat slowly until marshmallows have melted; cool. Fold in liqueurs and whipped cream. Pour into chilled crust. Sprinkle remaining crumbs over top. Freeze until firm. Makes 1 pie

 

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