Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
> Recipes beginning with the Letter "H" |
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Hazelnut Coated Salmon Steaks
1/4 cup of hazelnuts
4 salmon steaks, about 5 ounces each
1 tablespoon of apple butter
1 tablespoon of Dijon mustard
1/4 teaspoon of dried thyme leaves
1/8 teaspoon of ground black pepper
2 cups of white rice
Preheat oven to 375ºF. Place hazelnuts on baking sheet, bake 8 minutes or until lightly browned. quickly transfer nuts to clean dry dish towel. Fold towel, rub vigorously to remove as much of the skin as possible. Finely chop hazelnuts using food processor, nut grinder or chef's knife.
Increase oven temperature to 450ºF. Place salmon in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush on salmon, top each steak with nuts. Bake 14 -16 minutes or until salmon flakes easily with fork. Serve with rice and steamed snow peas, if desired. Makes 4 servings |
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