Combine the first 4 ingredients in a small ovenproof bowl. Bake at 400ºF. for approximately 20 minutes or until bubbly. Serve as dip on a tray surrounded by Crudités.

Crudités are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears. Source Wikipedia