RecipesFromScratch.com -Hot Beef Sandwiches

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Hot Beef Sandwiches

1 chuck beef roast, about 3 to 4 pounds, cut into chunks
One 6 ounce jar of sliced dill pickles, undrained
1 medium onion, peeled and diced
1 teaspoon of mustard seeds
4 cloves of minced garlic
One 14 ounce can of crushed tomatoes with Italian seasoning

Place the beef in a slow cooker. Pour the pickles with juice over the top of beef. Add the onion, mustard seed, garlic and tomatoes. Cover, cook on LOW for 8 to 10 hours. Shred beef with two forks. Pile this beef onto toasted rolls or buns. Optional: Garnish with lettuce, sliced tomatoes, red onions, shredded slaw the options are endless. Makes 6 to 8 sandwiches.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet