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Ham & Cabbage Rolls

4 slices of boiled ham
2 tablespoons of onion, chopped
2 tablespoons of butter
3 tablespoons of flour
1 1/2 cups of milk
2 teaspoons of mustard
1/2 cup of shredded Swiss cheese
2/3 cup of bread crumbs
2 cups of cooked cabbage

Spread 1/2 cup of cooked cabbage on each ham slice, and roll up. Place in a medium baking dish. Sauté onion in melted butter. Add flour and stir until blended. Add milk and mustard, cook until mixture comes to a boil. Stir in the cheese. Pour over ham and top with mixture of bread crumbs and butter. Bake in a preheated 375ºF. oven for 25 to 30 minutes.

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