1 large onion, chopped
1 stalk celery with leaves, chopped
1 clove garlic, minced
1 tablespoon of oil
2 cans (16 ounces each) of unsalted tomatoes, chopped
1/2 cup of white wine
2 tablespoons of chopped parsley
1/2 teaspoon of chopped parsley
1/2 teaspoon of Lite salt or less
1/4 teaspoon of thyme leaves
A few grinds of red pepper
1 pound of red snapper, cut into bite size pieces