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Home Fried Gizzards

1 package of gizzards
2 tablespoons of butter
2 cups of crotons, crushed or flour
1 egg beaten
1 medium onion, chopped
Salt and freshly ground black pepper to taste  

Preheat a medium skillet with butter to a low heat. Dip the gizzards in the beaten eggs and then into croutons or flour, salt and pepper. Place the gizzards and onion in the skillet and brown. Serves 4

 

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