| | Homemade Sausage 6 pounds of lean pork
3 pounds of pork fat
4 tablespoons of sage
2 tablespoons of pepper
2 tablespoons of salt
2 teaspoons of cloves
2 teaspoons of mace
1 whole nutmeg, grated
1 tablespoon of pepper
1 tablespoon of cayenne pepper, optional RecpesABC.com |
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Grind the pork through a sausage grinder 2 times, then add the remaining ingredients and mix well. Shape into patties and place on baking sheets. Freeze, then place in freezer bags and seal. Remove from freezer and thaw, then fry until browned on both sides.
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