| | Herb Rub for Chicken or Pork RecipesFromScratch.com8/31/06 1/2 cup of paprika
2 tablespoons of packed brown sugar
1 tablespoon of dried thyme
1 tablespoon of dried sage
1/2 teaspoon of ground allspice
1 tablespoon of chili powder
1 teaspoon of ground fennel seeds
1 tablespoon of salt
1 tablespoon of freshly ground black pepper
1/2 teaspoon of cayenne |
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Mix all of the ingredients in a jar or small bowl. The rub will keep, covered, for a few months. Source: Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
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